The Abbey at Flavigny has been producing candy since 1591. Still based at the Abbey, the Troubat family continue to make anis candies based on the original recipe. The candies are made using only 3 or 4 natural ingredients - aniseed, beet sugar, natural flavouring and natural plant extract. Anis de Flavigny is an EPV company.
Anis de Flavigny candies are presented in keepsake tins, decorated with beautiful artwork.
Tradition states that a Roman traveler brought a magic seed back from Syria to modern-day France. The little piece of magic, the aniseed, was later cultivated in the village of Flavigny-sur-Ozerian, coated with sugar and offered to guests as early as 1591. Today, a team of twenty-five villagers still produce the famous Anis de Flavigny candy using the traditional methods passed down from generation to generation. Perfumed with natural flavors of orange, mint, licorice, rose, lemon and violet, Anis de Flavigny candy will delight today as it has for centuries.
The candy comes packaged in company's famous oval tin or traditional box