Artemisia

Located in the picturesque town of L’Aquila in Abruzzo, Artemisia specialise in liquor production using the local plants and also the production of well known gourmet desserts and local specialties.

Ferrratelle are typical of Abruzzo. They are sweet wafers made from eggs, sugar and flour and cooked in cast iron presses which give the biscuits their characteristic diamond patterns. Artemisia also have a range biscuits and cakes

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Classic Ferratelle
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Almond Cake
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Saffron Stems