Bombon Cudié speciality is the Catànies® – a unique formula that has remained exclusive thanks to the exquisite combination of Mediterranean Marcona almonds and the secret family recipe of the white praline used to enrobe the almonds.
Considered to be one of the highest quality varieties of almond throughout the world, the Marcona almond is round, full, sweet and has a low percentage of bitterness. With its Mediterranean origins, Cudié strengthens its best qualities with a careful process of roasting and caramelizing.
The original covering to the almond is a great family secret. A recipe that has been kept from generation to generation and that, thanks to its unique design, creates the bouquet that is so characteristic of the Catania.
Bombon Cudié also produce a range of Mediterranean Tiles inspired by the street tiles of their native Barcelona. Each praline is decorated with a colourful ‘ceramic tile’ to create a visually stunning collection.