Since 1909, Belgian chocolate maker Bruyerre has been making more than 80 types of praline with original flavours renowned the world over. Chocolate maker Bruyerre exports its products to more than 38 countries all over Europe, Japan and North America. It has a reputation for the exceptional quality of its pralines and its hand-finished hazelnut praline made following a centuries-old process. Only ingredients of superior quality and 100% pure cocoa butter are used to make them. The perfection, assortment of shapes and exceptional delicateness of the flavours created have contributed to the national and international reputation of its products, that are always made upholding tradition, quality and service at their best. Bruyerre chocolates do not contain any preservatives. Their master chocolate makers are constantly looking out for new flavour associations to satisfy the tastes of the most adventurous chocolate lovers.
For Belgian company Bruyerre chocolate has always been synonymous with dream and with passion, but also with limitless creations. Thanks to their meticulous selection of top class raw materials, traditional recipes and artisanal know-how, Bruyerre manufactures chocolates that are renowned for their filling and for their decoration. Bruyerre only uses a 100% pure cocoa butter chocolate and does not use any preservatives in its products. Packaged in attractive boxes and gift tins, Bruyerre have 2 collections – the Sweet Traditions Collection which is a selection of their traditional chocolates for Belgian praline lovers and the Funny Flavours Collection which is a selection of flavours for the curious chocolate lover.