In 2004 Chocolate Orgániko made their dream a reality, and set up a small chocolate atelier where they could make and design their own chocolate.
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Chocolate Orgániko carefully select all their ingredients from green sources and small producers who, in a rigorous and respectful of the environment, care for and cultivate their lands.
They create their chocolates in a small workshop in Alcala de Henares, Madrid, Spain, from Trinitario cocoa from the Dominican Republic and sugar cane.
Their philosophy is to enjoy their work, creating cutting-edge chocolates from 100% natural raw materials and to offer their customers a healthy, natural and unique taste.​
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