La Conditoria Sedrun Switzeland

La Conditoria is a Swiss family bakery based in the Swiss Canton of Graubünden. One of the regions most famous exports, if you don’t count Heidi, is the Alpine Nut Cake – a delicious short crust butter pastry filled with mountain honey and walnuts. La Conditoria make the smallest Alpine Nut Cake in the world. The cake is also available in a variety of different flavours

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Almond Alpine Cake
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Mini Alpine Cake
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Alpine Nut Cake
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Mini Pralines
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Florentiner
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Totenbeinli

La Conditoria Video