Established in 1992 La Perla aims to re-interpret the traditional flavours of Piedmont, like hazelnuts, with originality and innovation.
La Perla di Toino’s range includes :
Tartufi di Cioccolato; Miniature chocolate truffles in 3 flavours -Gluten Free
Giandujot made following traditional recipe for authentic Giandujot of Turin
The products are delicious and the packaging delightful.