Loison is a long established family bakery company based in Motta, Northern Italy. The company specialise in artisanal products including panettone, sbrisola, and biscuits. The company’s ethos is about using quality products and traditional methods. In the 1990’s Loison decided to join the Slow Food reality committed to giving value to the food by safeguarding small productions of gastronomic excellence, the environment and the ecosystems.
The company is now run by Dario Loison, the founder’s grandson, who has a strong passion for innovation and a continued commitment to excellence. In 2013 Dario receives the Made in Italy Award for Excellence by Gambero Rosso, “for the love and attention he puts in his pastry production, a true example of the highest Italian gastronomic quality”. In 2016 at The Merano Culinaria Awards Loison received four certificates of excellence: Platinum for the Panettone with Late Mandarin from Ciaculli, Gold for the latest Rose Panettone, Gold for the Cherry & Cinnamon Veneziana, and Rosso for the Butter Cookies.