Mazet range includes praslines - with a recipe created in 1636 and one of the most historic bonbons in France. Praslines are roasted and caramelised almonds and are still made using the original 1636 recipe. In the 1930s Mazet expanded the range to include their specialities - a collection of fruit and nuts coated in chocolate.
In July 2016 Mazet was awarded the Living Heritage Company Label by the French State. They join the likes of Chanel, Dior, and Baccarat who are also rewarded for their craftsmanship and knowhow.
The chocolates are all presented in traditional round tin and boxes or in luxury packaging.
View some of the products in the gallery below and watch the video for more interesting information.