Metodo Massi

Metodo Massi has developed an innovative patented process of making pasta. The Massi method uses a gentle production process that does not stress the pasta from the thermal and pressure point of view and as a result keeps the sensory and nutritional characteristics of the selected raw materials intact.
Massi have 3 lines of pasta – Semolina pasta, egg whites pasta and egg pasta made using 100% Italian raw ingredients that ensure the highest organoleptic quality and an extraordinary consistency which is the real trademark of their pasta.

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Egg White Pasta
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Calamarata
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Egg Pasta