Gianduja hazelnut chocolate with round and gentle whole hazelnuts
Made using traditional recipes, gianduja is a chocolate made from finely milled Piedmont hazelnuts blended with cocoa, cocoa butter and sugar
Made in Italy
Founded in 1858, Baratti & Milano is part of the history and tradition of Italian confectionery. Starting from the historic cafe in the heart of Turin, which is nowadays known as a historic place in Italy, the company is one of the most prestigious Italian brands in the world of chocolate and confectionery.