Gianduja hazelnut chocolate with “Tonda e Gentile”  (round and gentle) whole hazelnuts


Out of stock


Gianduja hazelnut chocolate with round and gentle whole hazelnuts

Made using traditional recipes, gianduja is a chocolate made from finely milled Piedmont hazelnuts blended with cocoa, cocoa butter and sugar

Made in Italy

Founded in 1858, Baratti & Milano is part of the history and tradition of Italian confectionery.  Starting from the historic cafe in the heart of Turin, which is nowadays known as a historic place in Italy, the company is one of the most prestigious Italian brands in the world of chocolate and confectionery.


HAZELNUTS, sugar, cocoa paste, cocoa butter, powdered MILK, SOY lecithin emulsifier.

Gluten free