A golden triangle filled with gianduja chocolates. Made using traditional recipes, gianduja is a chocolate made from finely milled Piedmont hazelnuts blended with cocoa, cocoa butter and sugar. The result is a silky smooth chocolate
Made in Italy
Founded in 1858, Baratti & Milano is part of the history and tradition of Italian confectionery. ?Starting from the historic caf? in the heart of Turin, which is nowadays known as a historic place in Italy, the company is one of the most prestigious Italian brands in the world of chocolate and confectionery.