Francois Doucet Marion Lait 200g


Out of stock


Marion-Lait ™ are delicious chocolate candies made with almonds from Provence and nougatine flavoured with Bourbon vanilla and herbs from Provence and a coating of Arabic coffee finished with a dusting icing sugar

Made in France

Based in Provence, Francois Doucet was founded by Francois and Maggy Doucet. Initially the company’s only product was “Pralino Eis Amando de Prouvènço”: roasted almonds of Provence wrapped in a nougatine (mixture of caramelised sugar and powdered almond), herbs of Provence and vanilla bourbon.

However  as the great-grandson of Théodore Vieillard, creator of the Auvergne fruit paste, and grandson of chocolatier Leon Mazet,  Francois had a rich tradition of confectionery and the company soon began to specialise in fruit jellies and candied fruit coated in chocolate made from fruit 70% of which is harvested fully ripened in Provence and neighbouring regions.


ALMONDS 30%, sugar, white chocolate 15% (sugar, cocoa butter, skimmed MILK powder, anhydrous DAIRY fat, emulsifier: SOY lecithin, natural vanilla flavour), dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), cocoa mass, cocoa butter, 2.5% icing sugar, 1% arabica coffee, coating agent: acacia gum, natural Bourbon vanilla flavour, emulsifier: SOY lecithin, Provence herbs.