Pralino Eis Amendo is a confectionery dating back more than 3 centuries based on almonds from Provence, pure cane sugar flavoured with bourbon vanilla and Provence herbs.
Made in France
Based in Provence, Francois Doucet was founded by Francois and Maggy Doucet. Initially the company’s only product was “Pralino Eis Amando ”. However as the great-grandson of Théodore Vieillard, creator of the Auvergne fruit paste, and grandson of chocolatier Leon Mazet, Francois had a rich tradition of confectionery and the company soon began to specialise in fruit jellies and candied fruit coated in chocolate made from fruit 70% of which is harvested fully ripened in Provence and neighbouring regions.