Francois Doucet Rum Raisins 90g Tub


Out of stock


Raisins macerated in rum, dressed in marzipan, then coated in chocolate

Made in France

Based in Provence, Francois Doucet was founded by Francois and Maggy Doucet. Initially the company’s only product was “Pralino Eis Amando de Prouvènço”: roasted almonds of Provence wrapped in a nougatine (mixture of caramelised sugar and powdered almond), herbs of Provence and vanilla bourbon.

However  as the great-grandson of Théodore Vieillard, creator of the Auvergne fruit paste, and grandson of chocolatier Leon Mazet,  Francois had a rich tradition of confectionery and the company soon began to specialise in fruit jellies and candied fruit coated in chocolate made from fruit 70% of which is harvested fully ripened in Provence and neighbouring regions.


dark chocolate 32% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), white chocolate 25% (sugar, cocoa butter, skimmed MILK powder, anhydrous DAIRY fat, emulsifier: SOY lecithin, natural vanilla flavour), raisins 21% (grapes, rapeseed oil), marzipan 14.5% (ALMONDS, sugar, stabilizers: sorbitol and acacia gum, essential oil of bitter almond ), flavour, rum 1.6%, coating agents: acacia gum and shellac, natural Bourbon vanilla flavour, colourings: E102 *; E110 *. * May have adverse effects on activity and attention in children.