La Perla Esotica combines the soft dough of the panettone and its delicate aromas with the sweetness of dehydrated and sweetened tropical fruits including pineapple, papaya, guava and jack fruit.
Attractively packaged with double bows
Made in Italy
Based in Turin, La Perla re-interprets the traditional flavours of Piedmont with originality and innovation
Type “0” Wheat Flour, Exotic dehydrated and candied Fruit 25,5% (Pineapple, Papaya, Guava and Jack fruit in varying proportions, Sugar, Preserver: Sulphur dioxide), Butter, Sugar, Fresh Egg Yolk, Natural Yeast (Wheat flour, Water), Invert Sugar Syrup, Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), Fresh Pasteurized Whole Milk, Fresh Eggs, Salt, Natural Flavours.
May contain traces of soy and other nuts.