A traditional French shortbread cookie made with all butter and salted caramel pieces. Packaged in an attractive tin featuring a swallow.
Made in France
Established in 1962 La Sabl?sienne continues the long established art of French biscuit making by conserving a traditional method of production; the biscuits are baked on metal trays and collected by hand. All ingredients are free from preservatives, artificial colours and flavours as well as many of them being sourced locally.