Exquisite selections of the highest quality handmade truffle and chocolate specialities
- Cappuccino truffle
- Cointreau truffle
- Rum truffle
- Orange liqueur truffle
- Croquant cream truffle
- Lauenstein cream truffle
- Prosecco cream truffle
- Walnut nougat shuttle
Made in Germany
Based in the historic setting of Castle Lauenstein, Confiserie Lauenstein specialise in traditional hand crafted chocolates and truffles.
sugar, cocoa butter, cocoa mass, whole milk powder, cream, spirits: brandy, Grape liqueur white, orange liqueur, Cointreau, Jamaica Rum, arrak, Marc de Champagne; skimmed milk powder, butter, hazelnut kernel, water, walnut kernel, glucose syrup, Prosecco , emulsifiers: soya lecithin, sunflower lecithin; waterless milk fat, coffee roasted, Hazelnut paste, pure butter fat, natural flavour, vanilla extract, soya oil, Bourbon Vanilla, Bourbon Vanilla extract, palm fat hardened, sunflower fat, orange oil, orange peel, glucose fructose syrup.
May contain traces of other edible nuts.
Cocoa: 60% minimum in bitter-sweet chocolate
Cocoabutter: 34% minimum in white chocolate
Cocoa: 38% minimum in fine milk chocolate