Traditional cantucci made using Italian butter, almonds and figs
Cantucci are the typical and most famous biscuit from Tuscany. Marabissi’s are handmade using the finest ingredients. Enjoy with a coffee or glass of vin Santo, the typical Tuscan dessert wine.
Made in Italy
For three generations Marabissi has epitomised the very best in traditional Italian biscuits. Based in Tuscany this family owned company continues to use their own secret recipes & the finest ingredients to make delicious biscuits.