Panforte is a traditional cake from Siena made with various combinations of honey, candied and dried fruits, nuts and spices.
Panforte Nero is a traditional panforte dusted with cocoa powder.
Made in Italy
For three generations Marabissi has epitomised the very best in traditional Italian biscuits. Based in Tuscany this family owned company continues to use their own secret recipes & the finest ingredients to make delicious biscuits.
Candied fruit 33% (orange peel, melon, glucose-fructose syrup, sugar, concentrated lemon juice, acidity corrector: citric acid), almonds 30%, sugar, wheat flour, cocoa powder, honey, spices, ostia (potato starch), sunflower oil.
May contain traces of nuts, hazelnuts, pistachios, soy, milk and eggs.