Panforte is a traditional cake from Seina made with various combinations of honey, candied and dried fruits, nuts and spices.
Panforte Panpepato – meaning ‘peppered bread’ in Italian, is considered to be the original panforte. Marabissi’s recipe includes spices cinnamon, nutmeg, cloves, coriander, and mace.
Made in Italy
For three generations Marabissi has epitomised the very best in traditional Italian biscuits. Based in Tuscany this family owned company continues to use their own secret recipes & the finest ingrediants to make delicious biscuits.