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Ricciarelli are soft almond biscuits typical of Siena (Tuscany). They date back to Medieval Times and are usually enjoyed during the Christmas season. Delicious with espresso or alternatively, enjoy them in the traditional Tuscan way with a glass of Vin Santo!
Made in Italy

For three generations Marabissi has epitomised the very best in traditional Italian biscuits. Based in Tuscany this family owned company continues to use their own secret recipes & the finest ingredients to make delicious biscuits.


Allergens: Almonds, Egg Whites