Mi Cu’s Marlonas are caramelised almonds coated in a 70% dark gianduja (hazelnut) praline
Made in Spain
Mi Cu Gourmet was created by the Miret Cudi brothers, who in addition to having more than 20 years experience as purveyors of gourmet chocolate, boast a family tradition in the chocolate industry spanning over 70 years. Mi Cu Gourmet unites experience and savoir-faire where chocolate is concerned with a passion for their land and its world-renowned gastronomy.
Dark chocolate 32% (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, vanilla aroma), caramelised ALMOND 28% (ALMOND, sugar, honey), sugar, cocoa butter, ground coffee 5.5%, White chocolate (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, vanilla aroma), caramelized almond 28% (almond, sugar, honey), sugar, cocoa butter, ALMOND powder, cocoa powder, MILK powder, skimmed MILK powder, toasted HAZELNUT, LACTOSERUM, emulsifier: SOYA lecithin