Mi Cu’s Marlonas are caramelised almonds coated in a caramel praline with a hint of sea salt
Made in Spain
Mi Cu Gourmet was created by the Miret Cudi brothers, who in addition to having more than 20 years experience as purveyors of gourmet chocolate, boast a family tradition in the chocolate industry spanning over 70 years. Mi Cu Gourmet unites experience and savoir-faire where chocolate is concerned with a passion for their land and its world-renowned gastronomy.
Milk chocolate with caramel 47% (sugar, cocoa butter, MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier: SOYA lecithin, aroma, vanilla), caramelised almond 28% (ALMOND, sugar, honey), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, vanilla aroma), sugar, cocoa powder, cocoa butter, white chocolate (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, vanilla aroma), ALMOND powder, MILK powder, skimmed MILK powder, toasted HAZELNUT, cocoa powder, LACTOSERUM, duster sugar (sugar, starch), emulsifier: SOYA lecithin, vanilla, toffee aroma, burnt sugar aroma