Petit Grecs Almyrà Biscuits with Olives 150g

Best before 30-04-21


Out of stock


Almyrà meaning salty in Greek is the name Petits Grecs give their savoury treats. Their almyrà biscuits have been inspired by the praised pies (pita in Greek) of Epirus, which is located in the north-west part of Greece, between the mountain range of Pindos and the Ionian Sea. In the past, pita was the dominant element in the nutrition of the native nomad breeders, who had to survive on a little flour and what the surrounding nature provided them. Thus, they have become very imaginative with their pies and today there are endless alternative recipes.
Feta, the famous Greek PDO soft, white cheese, was an important ingredient and it was usually not missing from their pies. Staying loyal to this tradition, Petits Grecs almyrà biscuits contain Feta, enriched with various Greek herbs, spices and vegetables.
In this variety they have been enriched olives and coriander seeds

Made in Greece

Petits Grecs is based in Thessaloniki, the second largest city in Greece. It was founded by a Greek woman passionate about the little sweet Greek treats, determined to come up with modern recipes that are the most tasty and nutritious of them all, still based on the Tradition.


WHEAT flour, BUTTER (MILK), Feta Cheese (MILK) P.D.O (12%), ALMOND Powder, Olives (4%), Onion, Salt, Coriander Seeds (1%), Cumin Seeds, Thyme, Baking Soda, Pepper

May contain traces of eggs, peanuts, cashews, walnuts soy and sesame