Kourabies are Greek shortbread and considered to be a traditional Greek treat and a classic among all Greek home-baked goodies. It has rightfully earned the title of happy treat as it is always there to adorn and sweeten every joyous occasion, social gathering and holiday celebration.
Cinnamon or canella in Greek is widely used in Greek cuisine and especially in desserts. Its hot, aromatic flavour is quite distinctive, and is adored by fans around the world. Petit Grecs have combined it with nutmeg, turmeric and walnuts, all very close friends of cinnamon. A winter flavoured treat, ideal for breakfast, with milk or coffee.
Petits Grecs is based in Thessaloniki, the second largest city in Greece. It was founded by a Greek woman passionate about the little sweet Greek treats, determined to come up with modern recipes that are the most tasty and nutritious of them all, still based on the Tradition.