Almond paste sweets are another classic Greek treat. Variations in the recipe can be found all over the country. The islands, however, are famous for making the tastiest “Amygdalota” [Greek for almond paste treats]. On some Greek islands, the local people call their Amygdalota by the name “Rosedes”. Made by women in their homes throughout the Aegean Archipelago, they are the confectionary treats par excellence to serve to guests gathered at weddings and baptisms.

Made in Greece

Petits Grecs is based in Thessaloniki, the second largest city in Greece. It was founded by a Greek woman passionate about the little sweet Greek treats, determined to come up with modern recipes that are the most tasty and nutritious of them all, still based on the Tradition.