Artisan Stone-Ground Hot Drinking Chocolate with Cinnamon
The chocolatiers at Jolonch roast their cocoa beans over oak wood, and then grind them with antique stone mills to create the finest taza chocolate. Melt a few squares in simmering milk and in a few minutes you will have a rich mousse-like chocolate perfect for dipping churros or other pastries.
Made in Spain
Jolonch is a brand of Torrons Vicens – a family company having been producing nougat, specifically Agramunt’s nougat, using traditional artisan methods since 1775. They continue to innovate on the traditional product to create new recipes and products.