Description
Baileys Nougat is a novelty turron made with a Baileys Ganache with caramelised Chocolate.
Made in Spain
Torrons Vicens is a family company which since 1775 has been loyal to the production of artisanal nougat, and specifically to the Agramunt nougat but also has a focus on innovation and product development.
Ingredients
White Chocolate with Caramel (45.5%) (sugar, cocoa butter, whole MILK powder, caramel powder with milk fat (skimmed MILK powder, WHEY powder, sugar, MILK fat, natural vanilla flavour), skimmed MILK powder, caramelised sugar, emulsifier: sunflower lecithin, cocoa mass, salt), white chocolate 18.8% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin, natural vanilla flavour), Bailey’s Liqueur (16.6%) (MILK, cream ,sugar, alcohol, maltodextrin, DIARY products, cocoa extracts and flavour, Irish whiskey, colourant: E-150b, emulsifier E-471, acidity regulator E-331), cocoa butter, glucose syrup, inverted sugar, preservative: sodium sorbate.