Ursini is located in Fossacesia in the heart of Abruzzo, a green region of Europe with three national parks and the enchanting Costa dei Trabocchi, an ideal place for olive cultivation. A marvellous land that has always had a vocation for olive cultivation, where the quality of life and ancient values do not allow for compromises, just as the values do not allow for compromise, just like Ursini’s production.
The story of each of Ursini’s delicacies is a brief fable rich in charm, whose protagonists are the delicacies of the earth, the imaginative research of Ursinis chefs and the knowledge of those who only use safe and time tested production techniques. Artisan products of unique goodness with great personality, all natural and conceived to be savoured as a main course. Ursinis specialities enhance the fragrance of fresh vegetables of the season, without using semi-finished or pickled products, offering a taste of agrifood which is always balanced with care and subtleties.