Herman Van Dender 

Herman Van Dender is an award winning chef. Education and workouts in Antwerp, France, Switzerland and Japan gives him a lot of knowledge and experience.
Hermans credentials include “World Cup of Pastry” in Lyon, 5 medals on 2 participations as a candidate and 3 as the chairman of the Belgian candidates. “Prosper Montagnée” 2 times finalist in best pastry, ice-cream and chocolate.
This Curriculum Vitae makes Herman Van Dender an experienced and exceptional expert and a great taste specialist.
Herman Van Dender is an icon in Japan. The pralines, crafted in Belgium, can be found at various sales outlets in a number of the large cities, including Tokyo, Osaka etc.
The boxes of luxury ganaches and pralines are a connoisseurs delight.

Belgium Chocolates

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