Donna Francesca is family company based in Pulgia. For five generations the family have farmed olives, almonds, cherries, figs and tomatoes. In 2013 they founded the company to give value to quality Italian foods using products from the farm.
Donna Francesca’s seasonings are made purely from fruit which is slow cooked over 6 days, the result is a delicate reduction with a sweet taste and a balsamic finish. An interesting ingredient in the kitchen they can be used on salads, raw vegetables, meat, fish, cheeses and ice-creams. Ideal for making cocktails
