Based in Tuscany and established 60 years ago, three generations of Marabissi have epitomized the very best in traditional Italian biscuits which started with the Tuscany cantucci baked according to Signora Jole’s recipe.
A true Tuscan taste – Marabissi has been making premium gourmet biscotti cookies for 3 generations. From their humble roots as a small family Pasticceria in the gorgeous spa town of Chinciano Terme in Tuscany, they have grown into one of the world’s finest producer of authentic Italian baked goods.
“We have a passion for learning and improving. In everything we think, say and do,quality is the mirror image of our knowledge and skill – the fruit of our willingness to improve. Each day offers new opportunities to learn and develop, both as individuals and as an organisation.”
Marabissi continue to use their own secret recipes and the finest ingredients to make delicious biscuits and panforte. Traditional biscuits include Cantucci alla mandoria, handmade amaretti and Toscanelli a thin crunchy biscuit.
The delightful Paneforte is made with honey, spices, dried and candied fruit