Based in Tuscany and established 60 years ago, three generations of Marabissi have epitomized the very best in traditional Italian biscuits which started with the Tuscany cantucci baked according to Signora Jole’s recipe.
“We have a passion for learning and improving. In everything we think, say and do,quality is the mirror image of our knowledge and skill – the fruit of our willingness to improve. Each day offers new opportunities to learn and develop, both as individuals and as an organisation.”
Marabissi continue to use their own secret recipes and the finest ingredients to make delicious biscuits and panforte. Traditional biscuits include Cantucci alla mandoria, handmade amaretti and Toscanelli a thin crunchy biscuit.
The delightful Paneforte is made with honey, spices, dried and candied fruit